Cereals and Pulses

Paddy feild
Paddy seed growth details

Make it Growth

Seed Selection & Soaking

  • Choose healthy seeds: Discard hollow or damaged ones.
  • Soak for 24 hours: Improves germination rate.
  • Drain & incubate: Keep in a warm, moist cloth for 24–48 hours until sprouting begins.

Typical Application Rates (per acre)

  • - Urea: 100–110 kg
  • - DAP: 25–27 kg (if used instead of SSP)
  • - Urea: 100–110 kg
paddy seedling growth details

Seedling Stage Overview

  • - Begins after germination when the shoot and root emerge from the seed.
  • - Ends when the plant is ready for transplantation (usually at 3–4 leaf stage).
  • - Duration: 15–30 days, depending on variety and climate.

Recommended Application (per 100 sq. meters of nursery)

  • - Nitrogen (Urea): 2–3 kg, split into 3 doses (Day 3, 10, and 17 after sowing)
  • - Phosphorus (DAP or SSP): 1–2 kg, applied during soil prep
Paddy flower growth details

Flowering Stage Details

  • Flowering Stage Detail
  • - Spikelet Blooming: Each spikelet opens in the morning hours, often between 8–11 AM
  • - Pollination: Mostly self-pollinated, but cross-pollination can occur (0.1–4%)

Recommended Application Timin

  • - Potassium (MOP): Apply at booting stage to support grain development
  • - Zinc & Boron: Use foliar sprays during early flowering to prevent sterilit
  • - Phosphorus: Mostly applied earlier, but residual P continues to support flowerin
paddy plant with fruit growth details

Flowering Stage Details

  • - The rice grain is a fertilized and ripened ovule, making it a caryopsis—a type of dry, one-seeded fruit where the seed coat is fused with the ovary wall.

It contains:

  • Pericarp: The fruit wall (outer layer)
  • Seed coat: Fused with pericarp
  • Endosperm: Starch-rich tissue that nourishes
Paddy harvesting details

When to Harvest

  • Ideal timing: When 80–85% of panicles have turned golden and grains are in the hard dough stage
  • - Moisture content: Should be around 20–25% for safe harvesting
  • - Too early: Leads to immature grains and poor yield
  • - Too late: Increases risk of shattering, pest damage, and quality loss