Classic Croissants

Golden, flaky layers of buttery pastry—perfect for breakfast or a luxurious snack.

Ingredients:

• 4 cups all-purpose flour
• ¼ cup sugar
• 2¼ tsp active dry yeast
• 1½ tsp salt
• 1¼ cups warm milk
• 1½ cups cold unsalted butter (for laminating)
• 1 egg (for egg wash)

Instructions:

1. Mix flour, sugar, yeast, salt, and milk to form dough; chill for 1 hour.
2. Roll out dough and layer with butter; fold and chill repeatedly to create flaky layers.
3. Roll and cut into triangles; shape into croissants.
4. Let rise for 2 hours; brush with egg wash.
5. Bake at 400°F (200°C) for 15–20 minutes until golden brown.

Oats & Honey Bread

A soft, slightly sweet loaf made with rolled oats and honey—perfect for breakfast or sandwiches.

Ingredients:

• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 1 cup rolled oats
• 2¼ tsp active dry yeast
• 1 cup warm milk
• ¼ cup honey
• 2 tbsp butter, melted
• 1 tsp salt

Instructions:

1. Activate yeast in warm milk with honey; let sit for 10 mins.
2. Mix flours, oats, salt, butter, and yeast mixture into a dough.
3. Knead until smooth; let rise for 1 hour.
4. Shape into loaf and place in greased pan; let rise again for 30 mins.
5. Bake at 375°F (190°C) for 30–35 mins until golden.

Seeded Rye Bread

Earthy rye flour meets crunchy seeds in this dense, aromatic loaf—ideal for hearty toppings.

Ingredients:

• 2 cups rye flour
• 1 cup bread flour
• 1½ tsp salt
• 1 tbsp caraway seeds
• 1 tbsp sunflower seeds
• 1 tbsp flaxseeds
• 2¼ tsp active dry yeast
• 1 tbsp molasses
• 1¼ cups warm water

Instructions:

1. Activate yeast in warm water with molasses; let sit for 10 mins.
2. Mix flours, salt, and seeds; add yeast mixture and knead into dough.
3. Let rise for 1 hour; shape into loaf and place in greased pan.
4. Let rise again for 30 mins; bake at 375°F (190°C) for 35–40 mins.

Soft Dinner Buns

Fluffy, golden buns with a tender crumb—ideal for any meal or snack.

Ingredients:

• 3 cups all-purpose flour
• 2¼ tsp active dry yeast
• 1 cup warm milk
• 2 tbsp sugar
• 2 tbsp butter, melted
• 1 tsp salt
• 1 egg (for brushing)

Instructions:

1. Activate yeast in warm milk with sugar; let sit for 10 mins.
2. Mix in flour, salt, and butter; knead into a soft dough.
3. Let rise for 1 hour until doubled.
4. Divide into 12 balls; place on greased tray and let rise again for 30 mins.
5. Brush with beaten egg and bake at 375°F (190°C) for 20–25 mins.

Glazed Donuts

Soft, fluffy donuts with a sweet vanilla glaze—perfect for breakfast or dessert.

Ingredients:

• 2¼ tsp active dry yeast
• ¾ cup warm milk
• ¼ cup sugar
• 2 tbsp butter, melted
• 1 egg
• 2½ cups all-purpose flour
• ½ tsp salt
• Oil for frying
• 1 cup powdered sugar
• 2 tbsp milk (for glaze)
• ½ tsp vanilla extract

Instructions:

1. Activate yeast in warm milk with sugar; let sit for 5–10 mins.
2. Mix in butter, egg, flour, and salt; knead until smooth.
3. Let dough rise for 1 hour; roll and cut into donut shapes.
4. Let rise again for 30 mins; fry in hot oil until golden.
5. Mix powdered sugar, milk, and vanilla for glaze; dip warm donuts.

Cream Cheese Buns

Fluffy yeast buns with a sweet cream cheese filling—perfect for breakfast or tea-time indulgence.

Ingredients:

• 2 3/4 cups all-purpose flour
• 1/3 cup sugar
• 1 tbsp dry yeast
• 3/5 cup warm milk
• 1 egg
• 50g unsalted butter
• 1/3 tsp salt
• 240g cream cheese
• 1/3 cup sugar (for filling)
• 1 tsp vanilla extract

Instructions:

1. Activate yeast in warm milk with a pinch of sugar; let it foam for 5–10 minutes.
2. Mix flour, sugar, salt, egg, butter, and yeast mixture into a soft dough. Knead until smooth.
3. Let dough rise for 40–60 minutes until doubled.
4. Mix cream cheese, sugar, and vanilla until smooth.
5. Divide dough into balls, flatten, and fill with cream cheese mixture. Seal and shape into buns.
6. Place on tray, let rise again for 30 minutes.
7. Brush with egg wash and bake at 360°F (180°C) for 20–25 minutes until golden.