Our Recipe Collection

Discover delicious recipes organized by category

Cakes

Moist cakes for every occasion

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Cookies

Crispy and chewy cookies for all ages

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No Bake

Easy and delicious no-bake desserts

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Bread

Fresh homemade bread recipes

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Cake Recipes

Chocolate Fudge Cake
Chocolate Fudge Cake

Rich and moist chocolate cake layered with creamy fudge frosting.

Ingredients:

  • 1 3/4 cups all-purpose flour
  • 1 3/4 cups sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 2 large eggs
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup boiling water

Instructions:

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
  2. Mix flour, sugar, cocoa, baking powder, and baking soda in a large bowl.
  3. Add eggs, buttermilk, oil, and vanilla; beat until well combined.
  4. Stir in boiling water (batter will be thin).
  5. Pour into pans and bake for 30–35 minutes or until a toothpick comes out clean.
  6. Cool and frost with fudge frosting.
45 mins Serves 10
Red Velvet Cake
Red Velvet Cake

Elegant, moist, and slightly tangy with rich cream cheese frosting.

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1 tsp baking soda
  • 1 tsp cocoa powder
  • 1 tsp salt
  • 2 eggs
  • 1 cup buttermilk
  • 1 1/2 cups vegetable oil
  • 2 tbsp red food coloring
  • 1 tsp vanilla extract
  • 1 tsp white vinegar

Instructions:

  1. Preheat oven to 350°F. Grease and flour two 9-inch cake pans.
  2. Whisk dry ingredients in one bowl.
  3. In another bowl, mix eggs, oil, buttermilk, vinegar, vanilla, and coloring.
  4. Combine wet and dry mixtures; blend until smooth.
  5. Divide into pans and bake for 30–35 mins. Cool and frost with cream cheese frosting.
45 mins Serves 10
Strawberry Swiss Roll
Strawberry Swiss Roll

Delicate sponge rolled with whipped cream and juicy strawberries.

Ingredients:

  • 4 eggs
  • 1/2 cup sugar
  • 2/3 cup all-purpose flour
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1 cup whipped cream
  • 1 cup chopped strawberries
  • Powdered sugar (for dusting)

Instructions:

  1. Preheat oven to 350°F. Line a baking tray with parchment paper.
  2. Beat eggs and sugar until thick and pale.
  3. Fold in flour, baking powder, and vanilla.
  4. Spread batter evenly on tray and bake for 10–12 minutes.
  5. Turn onto a tea towel dusted with powdered sugar; roll while warm.
  6. Unroll, spread whipped cream and strawberries, then re-roll and chill.
40 mins Serves 6
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Cookie Recipes

Chocolate Chip Cookies
Chocolate Chip Cookies

Chewy cookies loaded with rich chocolate chips.

Ingredients:

  • 1 cup unsalted butter, softened
  • ¾ cup brown sugar
  • ½ cup granulated sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 2¼ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 cups chocolate chips

Instructions:

  1. Preheat oven to 350°F. Line trays with parchment paper.
  2. Cream butter and sugars until fluffy.
  3. Beat in eggs and vanilla.
  4. Mix in flour, baking soda, and salt.
  5. Fold in chocolate chips.
  6. Scoop onto tray and bake for 10–12 minutes.
  7. Cool before serving.
35 mins Makes 24 cookies
Butter Cookies
Butter Cookies

Classic buttery cookies with a crisp edge and soft center.

Ingredients:

  • 1 cup unsalted butter
  • ½ cup sugar
  • 2 egg yolks
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour
  • ½ tsp salt
  • Sanding sugar (optional)

Instructions:

  1. Cream butter, sugar, and salt until light.
  2. Beat in egg yolks and vanilla.
  3. Stir in flour to form dough.
  4. Roll out and cut desired shapes.
  5. Sprinkle with sugar if using.
  6. Bake at 350°F for 10–12 minutes until edges are golden.
  7. Cool on wire rack.
30 mins Makes 20 cookies
Oatmeal Raisin Cookies
Oatmeal Raisin Cookies

Classic chewy cookies with oats, cinnamon, and sweet raisins.

Ingredients:

  • 1 cup butter
  • 1 cup brown sugar
  • ½ cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1½ cups flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 3 cups oats
  • 1 cup raisins

Instructions:

  1. Cream butter and sugars, add eggs and vanilla.
  2. Mix in dry ingredients, then stir in oats and raisins.
  3. Drop spoonfuls onto baking sheet and bake at 350°F for 10–12 minutes.
35 mins Makes 36 cookies
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No Bake Recipes

No-Bake Mango Cheesecake
No-Bake Mango Cheesecake

A mousse-like mango filling layered over a buttery biscuit crust, topped with mango jelly and fresh fruit.

Ingredients:

  • 150g digestive biscuits or graham crackers
  • 100g unsalted butter, melted
  • 500g cream cheese, softened
  • 600ml whipping cream
  • 2/3 cup caster sugar
  • 700g mango flesh (fresh or canned)
  • 5 tsp gelatin powder + ¾ cup cold water
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
  • Fresh mango & passionfruit (optional toppings)

Instructions:

  1. Crush biscuits into fine crumbs and mix with melted butter. Press into base of springform pan and chill.
  2. Bloom gelatin in cold water for 5 mins, then microwave until dissolved. Let cool slightly.
  3. Blend mango into smooth purée. Reserve ¾ cup for topping.
  4. In a large bowl, blend cream cheese, cream, sugar, vanilla, lemon juice, mango purée, and gelatin until smooth.
  5. Pour mixture over crust and refrigerate for 3+ hours until set.
  6. Mix reserved mango purée with gelatin and lemon juice. Pour over cheesecake and chill overnight.
  7. Top with whipped cream, mango cubes, and passionfruit pulp before serving.
30 mins prep + chill Serves 12
No-Bake Oreo Bites
No-Bake Oreo Bites

Crushed Oreos blended with cream cheese, dipped in chocolate—easy and irresistible!

Ingredients:

  • 1 package (14 oz) Oreo cookies
  • 8 oz cream cheese, softened
  • 2 cups white chocolate chips
  • 2 cups semi-sweet chocolate chips
  • Sprinkles or crushed Oreos (optional garnish)

Instructions:

  1. Crush Oreos into fine crumbs using a food processor.
  2. Mix crumbs with cream cheese until smooth and dough-like.
  3. Roll into 1-inch balls and place on parchment-lined tray.
  4. Freeze for 20 minutes to firm up.
  5. Melt chocolate chips in microwave-safe bowls, stirring every 30 seconds.
  6. Dip each ball into melted chocolate and place back on tray.
  7. Garnish with sprinkles or crushed Oreos before chocolate sets.
  8. Chill until firm and serve cold or at room temperature.
30 mins Makes 20 bites
Vanilla Panna Cotta
Vanilla Panna Cotta

A luscious blend of cream, sugar, and vanilla, gently set with gelatin for a melt-in-your-mouth finish.

Ingredients:

  • 2 cups heavy cream
  • ¼ cup granulated sugar
  • 1¼ tsp unflavored powdered gelatin
  • ¼ cup cold milk or water
  • 1 tsp pure vanilla extract
  • Fresh berries or fruit sauce (optional topping)

Instructions:

  1. Sprinkle gelatin over cold milk/water and let bloom for 5 minutes.
  2. In a saucepan, heat cream and sugar over medium heat until sugar dissolves—do not boil.
  3. Remove from heat, stir in vanilla and bloomed gelatin until fully dissolved.
  4. Pour into ramekins or glasses and cool to room temperature.
  5. Refrigerate for at least 4 hours or overnight until set.
  6. Top with berries, fruit compote, or caramel before serving.
15 mins prep + chill Serves 4
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Bread Recipes

Classic White Bread
Classic White Bread

Soft, fluffy, and perfect for sandwiches or toast—your everyday go-to loaf.

Ingredients:

  • 3½ cups all-purpose flour
  • 1 packet (2¼ tsp) active dry yeast
  • 1¼ cups warm water
  • 2 tbsp sugar
  • 2 tbsp vegetable oil
  • 1½ tsp salt

Instructions:

  1. Activate yeast in warm water with sugar; let sit for 5–10 mins.
  2. Mix in flour, oil, and salt; knead until smooth.
  3. Let rise for 1 hour, then shape into loaf and place in greased pan.
  4. Let rise again for 30 mins; bake at 375°F (190°C) for 30–35 mins.
2 hrs total Serves 8
Banana Walnut Bread
Banana Walnut Bread

Moist and nutty loaf packed with ripe bananas and crunchy walnuts—perfect for breakfast or tea time.

Ingredients:

  • 3 ripe bananas, mashed
  • ½ cup vegetable oil or melted butter
  • 2 large eggs
  • ¾ cup sugar
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 tsp vanilla extract
  • 1 cup chopped walnuts

Instructions:

  1. Preheat oven to 325°F (163°C). Grease a loaf pan.
  2. Mix mashed bananas, oil, eggs, sugar, and vanilla until smooth.
  3. In a separate bowl, whisk flour, baking soda, baking powder, and salt.
  4. Combine wet and dry ingredients; fold in walnuts.
  5. Pour into pan and bake for 60–70 minutes or until a toothpick comes out clean.
  6. Cool in pan for 10 minutes, then transfer to wire rack.
1 hr 15 mins Serves 10–12
Multigrain Bread
Multigrain Bread

A hearty loaf made with a blend of whole wheat, millet flours, oats, and seeds—nutritious and delicious.

Ingredients:

  • 2 cups whole wheat flour
  • ¼ cup ragi flour
  • ¼ cup jowar flour
  • ¼ cup bajra flour
  • 1 tbsp powdered flaxseeds
  • 1 tsp sesame seeds
  • 1 tsp melon seeds
  • 1 tsp rolled oats
  • 1 tbsp instant dry yeast
  • 1 tbsp sugar
  • 1½ cups warm water
  • 1 tsp salt

Instructions:

  1. Mix yeast, sugar, and ¼ cup warm water; let sit for 10 mins.
  2. Combine all flours, seeds, salt, and yeast mixture in a bowl.
  3. Knead into a sticky dough using remaining warm water.
  4. Place in greased loaf tin, sprinkle topping seeds, and cover.
  5. Let rise for 30 mins in a warm place.
  6. Bake at 210°C for 20 mins, then at 160°C for 10 mins.
  7. Cool slightly, de-mould, and slice into ½" slices.
1 hr total Makes 1 loaf
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